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 Thursday, September 9, 2010 |
Down Under Pub-Grub
Drinks | Cocktails | Daytime Grub | Barbie and Grills | Down Under Pub-Grub | Dessert
Down Under Pub-Grub |
Vegetarian Lasagna
This home made very tasty lasagna is prepared with quorn, Mama's secret herbs & veggies. Topped with tomato sauce and served with salad & french bread. |
€ 11,90 |
Ayers rock salad
A crunchy salad with grilled chicken breast and warm feta cheese with lemon myrtle seasoning.
With a choice of honey mustard or bleu cheese dressing. |
€ 12,60 |
Home Made Outback Pies |
| All our Pies are made with butter and have a scrumptious flaky crust and are served with chips and garnish. |
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Beef and Mushroom Pie
This Pie is filled with tender chunks of beef in a ragout made with Guinness and country style herbs. Served with Aussie wedges, tasty garnish and classic gravy. |
€ 11,90 |
Chicken & Mushroom Pie
A classic Pie filled with lots of succulent bits of chicken in a creamy ragout made with dry chardonnay. Served with Aussie wedges, tasty garnish and classic gravy. |
€ 11,90 |
Veggie Outback Pie
If you are missing your meat experience this pie will trick you. You will experience a traditional cottage pie flavor made with quorn, this is a special type of fungi with a meaty flavor. Served with Aussie wedges, tasty garnish and veggie gravy. |
€ 11,90 |
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